Rustic cabin wall with stacked firewood and timber windows
Since 1968

Three generations on the same hill

Ruth and Bill Dalby cut the first timbers with a borrowed sawmill in 1968. Their granddaughter Kate runs the lodge now, and the sawmill is still in the barn.

A lodge that was never sold

Most of the valley's lodges have changed hands three or four times. This one has not changed hands at all, which shows in ways that are hard to fake.

The Dalbys were not hoteliers. Bill ran a small logging outfit in Victor and Ruth taught at the school in Wilson, and the first eight rooms were built to catch the overflow from a valley that had started to fill up with skiers. They were not trying to build a resort, and nobody since has tried to turn it into one.

What that means in practice: 46 keys instead of 300, a kitchen that grows most of its own vegetables, a housekeeping team who have been here long enough to remember your children, and a firepit lit at the same time every night because that is simply what happens here.

It also means the things we are not. There is no nightclub, no conference centre, no gift shop selling branded fleeces. If you want those, Teton Village is fourteen minutes away and does them very well.

Timber cabin among trees with stacked firewood
Close-up of a log wall showing the grain of the timber

Pinecrest Mountain Lodge in numbers

  • 46Keys, cabins includedNever more than 96 guests on the property
  • 4.9Average guest ratingFrom 1,284 verified stays
  • 58Years on this hillOpened by the Dalby family in 1968
  • 14 minTo the Teton Village tramFree shuttle, 7 am to 6 pm

Fifty-eight years, six moments

The history that still shows up in your stay.

  1. 1968

    Eight rooms and a borrowed sawmill

    Ruth and Bill Dalby bought 230 acres of elk winter range for 14,000 dollars, milled the lodgepole themselves and opened with eight rooms, one bathroom per floor and a stove in the hall.

  2. 1971

    The fire in the courtyard

    Bill dug the firepit after a guest asked where everyone went after dinner. It has been lit at seven every night since, including the winter the pass closed for nine days.

  3. 1994

    The hot springs well

    A well drilled for irrigation came up at 118 degrees. Two pools and a cold plunge were built the following summer, and they still heat the cabins through the winter.

  4. 2009

    219 acres, protected

    Rather than sell the meadow to a developer at the top of the market, the family put it under a conservation easement with the Jackson Hole Land Trust.

  5. 2019

    The Aspen cabins

    Four two-bedroom cabins in the upper grove, timber framed in the same joinery as the original lodge by a crew from Victor, Idaho.

  6. 2026

    Third generation

    Kate Dalby runs the lodge, Nora Whitcomb runs the kitchen and the garden, and 41 people work here, two thirds of them for more than five years.

What we care about, in four numbers

  • 1968

    A family lodge, still

    Ruth and Bill Dalby built the first eight rooms with a borrowed sawmill. Their granddaughter Kate runs the place now, and the same sawmill is still in the barn.

  • 41

    People who stay

    Forty-one staff, two thirds of them here more than five years. Our head of housekeeping, Alma Reyes, has made these beds since 2004.

  • 230

    Acres, mostly left alone

    We own 230 acres and have built on eleven of them. The rest is elk winter range, willow flats and a conservation easement we signed in 2009.

  • 100%

    Powered by the valley

    Roof solar on the barn and Lower Valley Energy's wind programme cover our electricity. The hot springs heat the cabins in winter.

The people you will actually meet

Forty-one staff. These six are the ones guests ask for by name.

  • Kate Dalby, Owner and general manager

    Kate Dalby

    Owner and general manager

    Third generation. Grew up in the room that is now the map room, left for hotel school in Lausanne, came back in 2014.

  • Nora Whitcomb, Head chef

    Nora Whitcomb

    Head chef

    Cooked in Bozeman and Portland before deciding she would rather grow the vegetables she cooks. Runs the kitchen garden herself.

  • Marcus Wheeler, Head ski host

    Marcus Wheeler

    Head ski host

    Nineteen winters in the valley, four as ski patrol at Snow King. Knows which run opens first after a storm.

  • Alma Reyes, Head of housekeeping

    Alma Reyes

    Head of housekeeping

    Here since 2004. Trains every new housekeeper personally and has strong and correct opinions about linen.

  • Dr. Priya Raman, Resident naturalist

    Dr. Priya Raman

    Resident naturalist

    Wildlife biologist, in the valley since 2011. Leads the dawn drives and writes the field notes in your room.

  • Hal Brennan, Front desk, evenings

    Hal Brennan

    Front desk, evenings

    Lights the fire at seven, plays guitar badly on Fridays, and has answered every question this valley can produce.

Licences, awards and promises

  • Condé Nast Readers' ChoiceTop 20 US resorts, 2025 (sample)
  • Wyoming Green LodgingCertified since 2016
  • Conservation easement219 acres protected, 2009
  • Licensed and insuredLodging licence #LT-4471 (sample)
Winter sunset over a snowy forest

Come and see whether we are telling the truth

Two nights is enough to know. Book direct and the front desk will put you in the room that suits you, not the one that suits us.

4.9 from 1,284 stays, and 61 percent of guests come back.

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